Autumn Amelia

Hello everyone!

Now that Labor Day has come and gone it is officially fall around our house.

I know it's still technically summer until the end of September, the weather won't let me forget.

Since I am in fall mode but am sweating my buns off at the same time I decided to try my hand at gazpacho. 

It seemed the perfect compromise for my current predicament. 

Cold soup!

I found this recipe for cucumber soup via Pinterest and we gave it a whirl.

You will need:

2 Cucumbers, Seeded

1 Shallot, Chopped

1 Avacado, Skinned and Pitted

1/4 a Cup of Plain Greek Yogurt

1/3 a Cup of Olive Oil

Juice and Zest of 1 Lime

1/2 a Cup of Water

1 Tablespoon of Apple Cider Vinegar

1/2 a Teaspoon of Salt

Add the ingredients to a blender and blend until smooth.

Add more water if a thinner consistency is desired.

Taste and add more salt if needed. 

Chill for at least 1 hour before serving.

Enjoy!

How easy is that?!

I love gazpacho because it's light and healthy but, holds SO much flavor.
And now that I know how simple it is to whip up, I have a feeling it will make it into our dinner recipe rotation.


Have you ever had gazpacho?
What's your favorite type?

All my love,
Autumn