Saturday, October 17, 2020

Hagen Halloween Breadsticks

Hello everyone!
Halloween is only a couple of weeks away and I can't wait!
My family has a tradition of enjoying chili and breadsticks on Halloween.
Growing up in the "Midwest" made for some cold Trick or Treat sessions and nothing warmed you up like a hot bowl of chili and breadsticks right outta the oven. 
My mom always made the most delicious and GIGANTIC breadsticks.
And today I am going to share the recipe with you!

You will need:
24 Rhodes Dinner Rolls, Thawed but Cold
1/2 A Cup of Butter
1/2 A Cup of Parmesan Cheese
Garlic Salt, Optional

Roll each roll into a 11 inch rope.
Place butter and cheese in shallow bowls.

Dip each rope into the butter and then into the cheese.

Place breadsticks on an 11x17 inch sprayed baking sheet. 
Sprinkle with garlic salt, if desired.

Cover with plastic wrap and let rise until double in size.

Remove wrap and bake at 350o for 15-20 minutes or until golden brown.
Enjoy warm!

As I have gotten older I have discovered that most of our "family recipes" tend to be the recipe on the back of the box or bag...
However, we do tend to put our own spin on things.
In this case we make our breadsticks extra large.
The original recipe says to roll the dough into 6 inch ropes.
We roll ours into 11 inch ropes.

These breadsticks are DELICIOUS and are pretty easy to whip up.
I seriously dream about them all year long...
I love our twist on the original recipe, making them jumbo breadsticks.
What are some of your family's Halloween traditions?

All my love,

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